Prime Rib

Only available during the Fall/Winter months - don't miss out on our mouthwatering Prime Rib (Bone-out USDA Prime grade). 

Prime rib has a large “eye” of meat in the center, which is juicy, tender, and marbled with fat. This eye has a fat-marbled muscle around it, and the whole thing is surrounded by a thick cap of fat. This means that prime rib is tender, juicy, and extremely flavorful because the muscles aren't heavily used.

Bone-In Ribeye can be requested, please contact us directly if you would like the bone kept in.