Estimated 30lbs finished weight - 15lbs Ground Beef, 6lbs Roasts and 9lbs Steaks. Standard cuts (Ribeyes, New York Strips, Sirloins, Chuck Roast, Rump Roast) in each bulk reservation, meaning no cut sheet will be provided to the butcher. Brisket can be purchased separately or in replace of a couple roasts. If you wish to have specific cuts, please contact us.
Deposit of $75.00 required to lock in date, final price of $375 (less deposit). Bulk Beef is available all year around. After livestock is delivered to our USDA-Inspected locker, expect to have your beef at minimum 4 weeks later. The month you select is the time frame you should plan to receive your meat.
Local customers will have delivery setup, if beef needs to be delivered 50+ miles from Hartington potential delivery fee will be assessed ($40) or if beef needs to be shipped out of state, shipping will be sent with final invoice payment.
Please see the FAQ section or reach out via email at hello@klbeefco.com with any questions!
