Blog + Recipes — Bulk Beef

At KL Beef Co., angus beef is more than a product—it’s a Nebraska tradition built on six generations of ranching. Discover how our family raises dry-aged angus beef with care, transparency, and purpose—offering a direct connection from our pasture to your plate.

At KL Beef Co., Nebraska grass‑fed beef benefits are more than nutritional facts—they’re a living tradition. Rooted in six generations of ranching, our approach blends time-honored methods with sustainable practices to deliver beef that’s rich in flavor, story, and integrity. Discover how our pastures, values, and family history shape every cut we produce.

A weathered leather saddle rests in the corner of Kyle Lammers' ranch office. "That was my great-grandfather's," Kyle explains, running his hand along the tooled leather. "The story goes that he rode twenty miles through a blizzard to help a neighboring rancher whose cattle had broken through some ice. Different era, same values." Discover how KL Beef Co. preserves Nebraska's beef traditions through six generations of ranching.

Rebecca Walsh was skeptical when her neighbor first suggested buying beef directly from a Nebraska ranch. "I thought it would be complicated," the Omaha resident admits. "But once I tried it, I realized it's actually simpler than regular grocery shopping—and the quality difference is remarkable." Learn everything you need to know about bringing KL Beef Co.'s premium beef from our ranch to your table.