Blog + Recipes — Dry-Aged Steak

A weathered leather saddle rests in the corner of Kyle Lammers' ranch office. "That was my great-grandfather's," Kyle explains, running his hand along the tooled leather. "The story goes that he rode twenty miles through a blizzard to help a neighboring rancher whose cattle had broken through some ice. Different era, same values." Discover how KL Beef Co. preserves Nebraska's beef traditions through six generations of ranching.

When Kyle Lammers slides open the heavy door to the aging room at KL Beef Co.'s Hartington ranch, the rich, nutty aroma that escapes tells a story before you even see what's inside. Discover how this sixth-generation Nebraska ranch is reviving the nearly forgotten art that rival those found in America's finest restaurants.