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Rebecca Walsh was skeptical when her neighbor first suggested buying beef directly from a Nebraska ranch. "I thought it would be complicated," the Omaha resident admits. "But once I tried it, I realized it's actually simpler than regular grocery shopping—and the quality difference is remarkable." Learn everything you need to know about bringing KL Beef Co.'s premium beef from our ranch to your table.

The morning sun casts long shadows across the pasture as Kyle Lammers points toward a weathered white church on a distant hill. "That's Lammers Chapel," he explains. "My great-great-great-grandfather helped build it after he arrived from Germany in 1857." Discover how six generations of ranching expertise shapes KL Beef Co.'s approach to raising Nebraska's finest beef.

When Kyle Lammers slides open the heavy door to the aging room at KL Beef Co.'s Hartington ranch, the rich, nutty aroma that escapes tells a story before you even see what's inside. Discover how this sixth-generation Nebraska ranch is reviving the nearly forgotten art that rival those found in America's finest restaurants.

The morning fog lifts slowly over the rolling hills of northeastern Nebraska as Kyle Lammers begins another day of sixth-generation ranching. Discover how KL Beef Co. is revolutionizing the way local families source their beef through sustainable practices and a commitment to quality that spans 160 years.