When you search for Nebraska bulk beef for sale, what are you really looking for?
Maybe it’s quality. Maybe it’s trust. Or maybe it’s just peace of mind—knowing your freezer is stocked with beef raised the right way. At KL Beef Co., we believe Nebraska families deserve beef that’s more than just meat. That’s why we’ve built a Nebraska beef company focused on one thing: doing things right, from start to finish.
We raise every animal ourselves, right here in Cedar County, Nebraska—on the same land our family has worked since 1857. We don’t outsource. We don’t repackage. We raise it, we finish it, and we deliver it.
What “Bulk Beef” Really Means at KL Beef Co.
Buying bulk beef means you’re getting a large share—often a quarter, half, or whole animal—custom cut and packaged to your specifications. But at KL Beef, buying in bulk means much more:
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You get full traceability—every pound comes from one animal, raised on our ranch.
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You get dry-aged beef—hung 14 to 21 days for maximum flavor and tenderness.
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You get vacuum-sealed packaging—ensuring safe, long-term freezer storage.
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You get no blending—our ground beef is single-animal sourced.
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And most importantly, you get a direct connection to the family who raised your food.
Bulk Beef Cuts: What’s Included?
When you purchase Nebraska bulk beef for sale from us, you’re not buying leftovers or filler. You’re getting premium steaks, roasts, ribs, and ground beef—cut to order and vacuum-sealed for your freezer.
Each bulk share includes a mix of:
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Steaks (ribeye, sirloin, filet, New York strip)
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Roasts (chuck, rump, arm)
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Ground beef (1 lb or 3-patty options)
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Brisket, soup bones, short ribs, stew meat, and more
A Nebraska Beef Company Rooted in Heritage
Our family has been ranching in northeast Nebraska for over 160 years. It all started with John Lammers in 1857—and it hasn’t skipped a generation since. Today, KL Beef Co. continues to operate on that same land, with the same values:
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Transparency
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Hard work
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Quality over quantity
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Respect for the land and the animal
When we say we’re a Nebraska beef company, we mean it. We don’t buy from auctions. We don’t blend cuts from other ranches. Everything we sell comes directly from our herd.
That’s rare in today’s food system. But it’s how we believe it should be.
Why More Families Are Choosing Nebraska Bulk Beef for Sale
Families are tired of guessing what’s in their food. When you walk down a grocery aisle, labels like “natural,” “grass-fed,” or “local” can feel vague—and sometimes misleading.
When you buy directly from KL Beef Co., here’s what you get:
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Trust in the source — One family, one ranch, one animal per order
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Value for your dollar — Bulk pricing makes it more affordable over time
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Convenience — Your freezer is always stocked
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Flavor — Dry-aging gives our beef deep, natural flavor you won’t find in store-bought meat
Our bulk orders are ideal for families who cook often, value quality, and want to reduce trips to the store.
Want to learn more about how it works? Visit our in-depth bulk beef blog for a full breakdown.
What’s the Difference Between Eighth, Quarter, Half, and Whole Beef?
Here’s a quick overview of our most popular bulk beef sizes:
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Eighth Beef – A great starter share, includes steaks, roasts, and 30–35 lbs of ground beef
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Quarter Beef – A balanced share with a mix of premium and everyday cuts (approximately 100 lbs total)
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Half Beef – A great value for larger families or those who cook daily
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Whole Beef – For those looking to fill multiple freezers or split with family or friends
Every order is custom cut by our USDA-inspected local locker. You’ll choose how thick you want your steaks, how many per pack, and what type of roasts you prefer.
Learn more and reserve your share on the bulk beef page.
How Our Beef Is Processed and Packaged
We harvest our animals at USDA-inspected facilities within two hours of our ranch. That means low-stress handling, local economy support, and unmatched freshness.
After harvest, each side is dry-aged for 14–21 days—a process that intensifies flavor and enhances tenderness. Then we custom cut each order and package it in Cryovac vacuum-sealed bags, labeled and flash-frozen for long-term freezer storage.
Our beef stays good in the freezer for 2–3 years—and still cooks like it was just processed.
How to Order Nebraska Bulk Beef from KL Beef Co.
We keep the process simple:
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Visit the Bulk Beef collection and choose your preferred size
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Reserve your share and select your harvest window
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We’ll contact you when your animal is ready to be cut
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Custom cutting is handled through our local USDA facility
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Delivery or pickup is arranged based on your location
We ship nationwide and are always here to answer questions on our Contact page.
Nebraska Beef for Sale — From People Who Raise It Right
There’s no shortage of beef for sale online. But most of it comes from unknown sources, processed at massive plants, with no transparency between the rancher and the buyer.
At KL Beef Co., we do things differently.
We raise every animal. We dry-age every cut. And we stand behind every pound that leaves our ranch. That’s the kind of Nebraska beef for sale you can feel confident about.
If you're looking for real Nebraska bulk beef for sale, you’ve found the source. We’re ready when you are.